Emulsion Science Basic Principles An Overview

An emulsion is defined as a mixture of two or more normally immiscible (unmixable) liquids. Research indicates, Emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other. Evidence suggests, : a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size. Analysis reveals, Emulsification is the process of combining two liquids that normally do not mix, creating a stable and uniform mixture called an emulsion. These findings regarding Emulsion Science Basic Principles An Overview provide comprehensive context for understanding this subject.