Mycotoxins In Agriculture And Food Safety

What are mycotoxins? Mycotoxins (mahy-koh-TOK-sins) are toxic substances that some fungi and molds produce. Furthermore, Mycotoxins are naturally occurring toxins produced by certain moulds (fungi) and can be found in food. Moreover, Mycotoxins represent a threat to plant health, as they develop in plant products, to animal health, when they contaminate animal feed, and to human health when humans eat infected plant- or animal …. In related context, Mycotoxins, harmful substances produced by fungi such as Aspergillus, Penicillium, and Fusarium genera, can contaminate food, animal feed and agricultural products and pose major …. These findings regarding Mycotoxins In Agriculture And Food Safety provide comprehensive context for understanding this subject.